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Main Dishes

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Here's a bucket list of definitive dishes that flavor life in the Midwest, from juneberry pie to toasted ravioli.
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Sample a taste of the Midwest with these 50 recipes that reflect Heartland tradition and ingredients, from South Dakota peach kuchen to Iowa corn chowder.
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Macaroni and cheese, Amish apple dumplings and chicken pot pie are among our Midwest comfort food favorites.
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Serve a bubbly main course, side dish or dessert from your oven with these hearty casserole recipes.
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Try the 11 top recipes from the first annual Best of the Midwest Recipe Contest.
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Warm up your table with these 30 hearty, satisfying meals from the oven.
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Roasted, stir-fried, stuffed, grilled, served with sauce or in soup—our chicken recipes cook up perfectly for everyday suppers or special occasions.
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A steak menu makes any dinner special. These 18 sizzling main dishes are easy to make and impressive to serve.
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Our spring recipes highlight the flavors of vegetables, citrus, fresh herbs and more.
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All the recipes from our 2006 annual holiday cookbook! Brighten the yuletide with these recipes for desserts, appetizers, main dishes and more.

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