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Savor Badger State flavors -- cranberries, cheese, bratwurst and more -- in recipes from Wisconsin cooks and the Midwest Living Test Kitchen.
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Pecans, walnuts, hickories and other nuts add crunch and flavor to our recipes for cakes, pies, sweet breads, salads and main dishes.
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Here's a bucket list of definitive dishes that flavor life in the Midwest, from juneberry pie to toasted ravioli.
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Sample a taste of the Midwest with these 26 recipes that reflect Heartland tradition and ingredients, from Kansas sunflower cookies to Wisconsin brats.
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Macaroni and cheese, Amish apple dumplings and chicken pot pie are among our 28 Midwest comfort food favorites.
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Serve a bubbly main course, side dish or dessert from your oven with these hearty casserole recipes.
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Try the 11 top recipes from the first annual Best of the Midwest Recipe Contest.
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Warm up your table with these 28 hearty, satisfying meals from the oven.
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Roasted, stir-fried, stuffed, served with sauce or in soup—chicken cooks up perfectly for everyday suppers or special occasions.
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A steak menu makes any dinner special. These 18 sizzling main dishes are easy to make and impressive to serve.
