January February 2019 Midwest Living | Midwest Living
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January February 2019 Midwest Living

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Every night, thousands of Midwest kids go to bed hungry. Every day, thousands of pounds of edible food go to landfills. One Cincinnati chef is using soup to close the gap.
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Here's how to blend meat and mushrooms in your favorite recipes, a mix that's good news for the planet, your health and your pocketbook. We tell you the basics of blending and also give...
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Entrepreneurial immigrants bring the flavors of their native lands to restaurants in the Heartland.
Tuscan Bean Soup
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Our new issue brings you soup recipes from a Cincinnati nonprofit cafe, a new take on scotcheroos, golden milk latte, and ideas for using chopped mushrooms to replace some of the meat in family-...
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You don’t have to be a hard-core DIYer to save a dated chair from a fate on the curb. Just pull out the staple gun and follow our pro tips for weekend-easy upholstery.
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A spa and plush beds redefine the airport layover. Chefs throw down for a cause. And everyone is flinging blades at bars.
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Here’s how to play, donate, eat, volunteer, shop and engage while you make a Midwest difference.
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300 miles, 450 dogs and a rare breed of humans: 400 volunteers brave ice, snow and sleepless nights to host the longest mushing event in the lower 48.
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The home of a Minnesota shopkeeper reflects her boutique that has become a nurturing hub for local women artists. Our buying guide gives tips on how she got the look.
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Erin Duininck's Minnesota home sparkles with individuality and color. You'll find the same vibe at her boutique, Golden Rule, where Erin has nurtured a tight sisterhood of female artists...

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