January February 2018 Midwest Living | Midwest Living
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January February 2018 Midwest Living

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Chicken Carnitas Tacos
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Find ideas from Minnesota-based TV star Andrew Zimmern and Chicago chef John Shields, as well as recipes for a healthy winter salad and an easy bittersweet chocolate tart, in our January/February...
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A syrup-making picnic celebrates a family that cooks, another that farms and the restaurant—Chicago’s acclaimed Smyth and The Loyalist—they’ve grown together.
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A Wisconsin cooking teacher shares her most-requested recipe on one condition: Shhh.
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Mom and Dad always said not to draw on the walls. These two Minneapolis women politely disagree.
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Television host and food writer Andrew Zimmern makes a passionate case for reigniting your relationship with the world’s most humble bird.
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In Minneapolis and Saint Paul, a 10-day celebration called The Great Northern wears the chill of winter like a badge of honor—just in time for Super Bowl LII.
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Michigan plant pro Megan Kellogg says green is the final layer in a well-designed room. So shop for houseplants as you would throw pillows: thoughtfully, in multiples and with an eye toward style.
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A boning knife and cleaver are handy if you have them, but a sharp, sturdy chef’s knife is up to the whole task. Follow our step-by-step illustrated instructions to learn how to cut up a chicken.
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Vacuum sealing started America’s coffee craze in 1900. Espresso and coffee shops made a scene nearly 70 years later. Now, baristas talk like sommeliers at mod tasting bars resembling chemistry labs....
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In South Dakota’s Black Hills, snow paves the way for rugged, secluded experiences.

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