January February 2015 Midwest Living | Midwest Living
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January February 2015 Midwest Living

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Make 2015 your year with our suggestions for top things to see in the Midwest, comfort food that's good for you, easy wall decor and warm-weather getaways.
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Want comfort food AND healthy food? Each of our deliciously meat-free recipes comes with a simple strategy for scoring maximum flavor and texture from a handful of affordable ingredients.
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Amy Thielen, author of "The New Midwestern Table" and star of Food Network's "Heartland Table," shares six of her favorite winter comfort food recipes, including morning buns...
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Reflecting on a winter's day of cooking in far-north Minnesota, "Heartland Table" star Amy Thielen shares dishes that show why the Midwest will always be home.
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Irrepressible hellebores burst through the cold long before spring to delight us with sweet-looking, long-lasting flowers.
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Kitchen banquettes can be customized to integrate seamlessly into a layout, add hidden storage and do what they’ve always done best: provide an intimate spot to gather and connect. Here are seven...
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Good-for-you comfort food, banana recipes and dishes from Minnesota chef Amy Thielen are among the recipes in our January/February 2015 issue.
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Mix objects with (or without) traditional art for three-dimensional flash on walls. It’s an easy, unexpected way to give rooms texture and depth.
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At the Sonoran Desert around Tucson, Arizona—one of Midwesterners’ favorite winter escapes—you’ll find a week’s worth of golf, art and spas, all soaked in warm sunshine.
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Hollywood’s Golden Era glows again in four of our favorite restored Midwest small-town cinemas. Plan a weekend road trip to a time when nights at the movies were an experience, not a download on...

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