January February 2014 Midwest Living | Midwest Living

January February 2014 Midwest Living

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Start the New Year with new ideas: slow-cooker dessert recipes, a cute cupcake bouquet, readers' soup recipes and our annual "it list" of top new Midwest hotels, restaurants and...
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Have breakfast for dinner, host a soup swap and make dessert in your slow cooker with recipes from this issue.
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Ohio's presidents inspired educational spots that dish up interesting details.
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Warm up this winter with a trip down Interstate-75 to the sugar-soft sand and azure blue waters of Florida’s Naples and Marco Island.
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An inexpensive bouquet brightens multiple rooms when you separate single stems—or groups of similar blooms—into small DIY displays.
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Collections of all things vintage (and white) fill this Illinois home with romantic charm.
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Six friends + six soups + a chilly night = one great get-together. Here’s how to throw your party, including new recipes from readers to get you started.
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We know it when we see it—and taste it. Hundreds of new places open in the Heartland each year, but these shine brightest. Now go and see for yourself!