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With more than 80 sites to choose from, the Midwest offers explorers of every kind the perfect place to celebrate 100 years of the national park service.
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Midwest restaurants turn grilled cheese sandwiches into a gourmet entrée your grade school self would never recognize.
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It’s enjoyable enough to craft your own meat and cheese plate from the top-notch charcuterie at Indy’s Goose the Market. But it’s even more satisfying when you make the sausage at the meat school...
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How can one restaurant make its corner of the world a better place? At Public Greens in Indianapolis, garden-fresh meals fund healthy lunches for local schoolchildren.
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Each April, wild leeks (better known as ramps) lushly carpet wooded creekbeds. We followed chef Greg Hardesty to a southern Indiana farm for a foraging expedition and a spring feast.
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Zaharakos, an ice cream parlor in Columbus, Indiana, is serving up a scoop of Americana (and some pretty delicious food).
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The art-smart campus at Indiana University Bloomington promises plenty of fun for a weekend getaway.
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When Lake Michigan cools and the leaves begin to turn, the sand-and-sun destination of the Indiana Dunes lets its woods-hiking, bird-spying, bike-riding side take center stage.
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Your guide to eats, arts and activities at Miami University, Indiana University and Michigan State University.
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There are thousands of Midwest attractions worth seeing, but when you only get one lifetime to see it all, you’ve gotta be a little choosy. This list of 100 things to do features our top tips for...

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