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On an organic farm in Illinois, a weekend of cushy tent camping and Mediterranean-inspired cooking reinforces the ties that bind us—deliciously and indelibly—to the land.
Slideshow
Genius. Murder. Affairs. No architect packed more drama into a lifetime than Frank Lloyd Wright, who left a thousand stories in a collection of Midwest homes open for tours.
Story
What’s for dinner? Where are we going? The element of surprise shapes Yo Soy Underground Suppers’ unconventional (and delightful) meals.
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Fresh doughnuts, savory crepes and lobster roll sandwiches are just a few of the reasons to visit Chicago French Market below downtown Chicago's Ogilvie Transportation center.
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Lego Pro Adam Tucker talks about architectural feats created for a new exhibit at Chicago’s Museum of Science and Industry.
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Midwest restaurants turn grilled cheese sandwiches into a gourmet entrée your grade school self would never recognize.
Blog Post

Try not to be tempted, as I was, to reach and touch the decadent velvet that Countess of Grantham Cora Crawley wore in an episode of Downton Abbey. The...

Story
Even if you’re a moscow mule devotee, a sip or two of these Chicago mocktails may convince you to expand your liquid horizons.
Story
With apologies to Tennyson, in spring our fancy turns to thoughts of...finally getting back outside. These new Chicago parks give us the outlets we need.
Blog Post

Gourmet doughnut shops have popped up all over Chicago lately, so you’d think the appeal would be becoming a bit … uh … stale. Wrong. After tasting the moist cakes...

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