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Grilling

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Try these easy-to-make toppers and dipping sauces—including barbecue sauce, pickle ribbons and spiced mayonnaise—for burgers, hot dogs, sandwiches, brats, chicken and more.
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Our seven steps for lip-smacking ribs take you from supermarket start to finger-licking finish.
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Need a Grilling 101 refresher? Here are answers to some of the most commonly asked questions about grilling.
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Browse through new recipes from Midwest Living® magazine: grilling favorites, desserts and more.
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Browse our best recipes for grilled steak, chicken, fish, hamburgers, vegetables, even dessert.
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Enjoy terrific grilled flavor and easy cleanup with these recipes for grilled sweet potatoes, zucchini, tomatoes, corn, asparagus, mushrooms and other veggies.
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Easy marinades, sauces and rubs add zest to grilled chicken recipes.
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Keep things hot all summer with 11 new sandwiches we created just for outdoor cooking—burgers, brats, paninis, tacos, wraps.
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Roasted, stir-fried, stuffed, grilled, served with sauce or in soup—our chicken recipes cook up perfectly for everyday suppers or special occasions.
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Learn how to add zip to 6 grilled main dishes, from kabobs to hamburgers.

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