Food | Midwest Living

Food

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Our two-for-one recipes cut the prep on delicious weeknight meals. Make Meal 1, stash half, add a few ingredients the next night and—shazam!—you’ve got Meal 2.
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Indulge in decadent pastries, fresh-baked breads and more at these bakeries we love.
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These salads are fresh, delicious and gorgeous enough to brighten up a picnic table all by themselves.
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Bring fresh flavor to your table when you serve our pasta salads, featuring a variety of noodles, dressings, herbs, cheeses, vegetables and more.
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Nothing celebrates the season like salad recipes for a crunchy, colorful menu full of fresh produce: strawberry spinach salad, Asian noodle slaw, broccoli grape salad and more.
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Try this Midwest favorite in warm breakfast breads, refreshing salads, hearty main dishes and more.
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Keep things hot all summer with 11 new sandwiches we created just for outdoor cooking-- burgers, brats, paninis, tacos, wraps.
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Bright, bold and delicious fresh vegetables—corn, beans, tomatoes, squash and more—flavor these recipes for appetizers, main dishes and sides.
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Looking for the perfect side dish to serve at a cookout or tote to a neighborhood potluck? Try one of our 30 recipes for summer sides ranging from scalloped corn to potato salad.
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For the Midwest, the flavor of summer is sweet corn. Our collection of recipes shows you new ways to savor this seasonal gift.

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