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Not sure what to do with that leftover bird? Try our ideas for soups, casseroles, pot pie, sandwiches and salads.
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Flavor pancakes with apple, fill them with cream cheese, add multigrain options — choose the recipe that suits your tastes!
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What do you love to cook in fall? Chili, stew, pot roast, meat loaf, pie, pumpkin bread, squash, dumplings, beans, sweet potatoes—that's what our Facebook fans tell us. Dig in to these recipes...
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Enjoy the nutty flavor of wild rice in side dishes, soups, stew, casseroles and more.
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Our two-for-one recipes cut the prep on delicious weeknight meals. Make Meal 1, stash half, add a few ingredients the next night and—shazam!—you’ve got Meal 2.
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Indulge in decadent pastries, fresh-baked breads and more at these bakeries we love.
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These salads are fresh, delicious and gorgeous enough to brighten up a picnic table all by themselves.
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Bring fresh flavor to your table when you serve our pasta salads, featuring a variety of noodles, dressings, herbs, cheeses, vegetables and more.
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Celebrate the season with chicken salad recipes, potato salad recipes, salad dressing recipes, pasta salad recipes, grilled steak salad recipes and more.
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Try this Midwest favorite in warm breakfast breads, refreshing salads, hearty main dishes and more.

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