Food | Midwest Living

Food

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Try our spinach quiche recipes, mini quiche recipes, asparagus quiche recipes and other easy quiche recipes for breakfast, brunch or dinner.
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Use leftover ham in soups, casseroles, salads, potpie, quiches, scones and more.
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Enjoy sunny flavor in our citrus recipes; try recipes that make the most of spring's asparagus; and see the winners of our annual recipe contest.
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The bright flavor of citrus gives a sweet-tart tang to our main dish, side dish, drink and dessert recipes. Just one squeeze can transform a recipe!
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Browse the winning main dishes, sides dishes and desserts from our Best of the Midwest® recipe contests. They highlight regional flavors with fresh accents.
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Find simple main dish and dessert recipes for two, whether you're cooking for a weeknight dinner or a special occasion.
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Meatloaf, macaroni and cheese, chili, muffins and more! Indulge in some of our favorite fall foods.
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Savor holiday recipes that include peppermint-flavored baked goods, a classic turkey and sides, and make-ahead party foods from Indianapolis food blogger Annie Marshall.
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These 10 recipes will inspire you to pull a cast-iron pan—yours, your mother's or your grandmother's—off the shelf.
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Try recipes made in cast-iron skillets, a decadent chocolate pumpkin cake, slow-cooker stew and more.

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