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These gems may be located in small towns, but they're cooking up some big flavors.
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Yelp reveals where its reviewers most like to dine in each Midwest state. See which restaurants made a top 10 list!
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A Wisconsin blogger shares the punchy fried rice that she calls the perfect gateway to cooking Korean at home.
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Most restaurants don’t require a game plan for dinner. But then again, most restaurants aren’t The Purple Pig.
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Gourmet doughnut shops have popped up all over Chicago lately, so you’d think the appeal would be becoming a bit … uh … stale. Wrong. After tasting the moist cakes, sweet glaze and creative flavors (...
Cider-Braised Chicken
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Cider-braised chicken, roasted chicken with sage and slow-cooker chicken are just a few of our recipes perfect for serving during fall's cool, crisp weather.
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No matter how many regional takes on pizza you've tried, there's no more epic pie experience than the two-handed meal that is Chicago deep dish.
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Farm-to-table. Fried chicken. Barbecue. Doughnuts. While those items have recently topped foodies' trend charts, Kansas has been nailing these hot culinary categories for decades.
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Michael Symon—star of ABC’s The Chew— shows how to throw together rich, silky pasta carbonara from a handful of pantry staples.
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Savor sumptuous chocolate desserts, fresh fall cider recipes and ratatouille that shows off your end-of-summer harvest.

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