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Farm-to-table. Fried chicken. Barbecue. Doughnuts. While those items have recently topped foodies' trend charts, Kansas has been nailing these hot culinary categories for decades.
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Michael Symon—star of ABC’s The Chew— shows how to throw together rich, silky pasta carbonara from a handful of pantry staples.
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Savor sumptuous chocolate desserts, fresh fall cider recipes and ratatouille that shows off your end-of-summer harvest.
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On an organic farm in Illinois, a weekend of cushy tent camping and Mediterranean-inspired cooking reinforces the ties that bind us—deliciously and indelibly—to the land.
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Your guide to finding the best restaurants, dishes and trends in the fast-changing culinary world of the Midwest.
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If you love to eat your way through state fairs as much as I do, tweets like this alert us that it's time to start planning our visit: 

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Even if you’re missing the neon Pabst sign and vat of frying oil, you can channel a Wisconsin fish fry at home with the essential starter: a traditional relish tray.
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Slow-cooker 101! Slow cookers can save time, mess and energy in the kitchen, but for the best results, it helps to know how these affordable gadgets work.
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You can find grains such as barley, wild rice, farro, bulgur, quinoa and wheat berries at large supermarkets. Here's a guide for how to use these grains as well as recipes for salads, soups and...
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Amy Thielen, author of "The New Midwestern Table" and star of Food Network's "Heartland Table," shares six of her favorite winter comfort food recipes, including morning buns...

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