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Most restaurants don’t require a game plan for dinner. But then again, most restaurants aren’t The Purple Pig.
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Gourmet doughnut shops have popped up all over Chicago lately, so you’d think the appeal would be becoming a bit … uh … stale. Wrong. After tasting the moist cakes, sweet glaze and creative flavors (...
Cider-Braised Chicken
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Cider-braised chicken, roasted chicken with sage and slow-cooker chicken are just a few of our recipes perfect for serving during fall's cool, crisp weather.
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No matter how many regional takes on pizza you've tried, there's no more epic pie experience than the two-handed meal that is Chicago deep dish.
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Farm-to-table. Fried chicken. Barbecue. Doughnuts. While those items have recently topped foodies' trend charts, Kansas has been nailing these hot culinary categories for decades.
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Michael Symon—star of ABC’s The Chew— shows how to throw together rich, silky pasta carbonara from a handful of pantry staples.
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Savor sumptuous chocolate desserts, fresh fall cider recipes and ratatouille that shows off your end-of-summer harvest.
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On an organic farm in Illinois, a weekend of cushy tent camping and Mediterranean-inspired cooking reinforces the ties that bind us—deliciously and indelibly—to the land.
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Your guide to finding the best restaurants, dishes and trends in the fast-changing culinary world of the Midwest.
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Even if you’re missing the neon Pabst sign and vat of frying oil, you can channel a Wisconsin fish fry at home with the essential starter: a traditional relish tray.

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