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If you love to eat your way through state fairs as much as I do, tweets like this alert us that it's time to start planning our visit: 

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I've been the food editor at Midwest Living for nearly three years, which means I've had the delicious privilege of testing and publishing something like...

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It was a sad day in the Glazebrook household when my husband, Rob, learned he had a gluten allergy. It wasn’t so much the limits on food that posed problems (...

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I grew up decorating sugar cookies in, shall we say, the classic way. We mixed various colors of buttercream frosting, spread it generously on the cookies, and then...

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So, I had a giant can of pumpkin. Really giant.

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A few months ago, I read about a primo balsamic vinegar produced in Nebraska. Of course, I know you can find artisanal or craft anything being brewed,...

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travail (verb): to toil or exert oneself

It started with a line. The group of 50 people snaking outside the front door of...

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I shamelessly admit that, despite being a man standing 6’4”, I was intimidated by the nice grandmothers waiting in the Elwell Family Food Center. The building on...

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Finally, finally, this late-blooming summer has opened up and given us a couple lovely warm weeks to nudge the garden along. My marigolds have exploded,...

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Bacon. Funnel cakes. Deep fried. On a stick. Those four elements are a fairgoer's dream, and you can find at least one each in our picks for top 15 new fair foods....

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