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A few months ago, I read about a primo balsamic vinegar produced in Nebraska. Of course, I know you can find artisanal or craft anything being brewed,...

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travail (verb): to toil or exert oneself

It started with a line. The group of 50 people snaking outside the front door of...

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I shamelessly admit that, despite being a man standing 6’4”, I was intimidated by the nice grandmothers waiting in the Elwell Family Food Center. The building on...

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Finally, finally, this late-blooming summer has opened up and given us a couple lovely warm weeks to nudge the garden along. My marigolds have exploded,...

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Bacon. Funnel cakes. Deep fried. On a stick. Those four elements are a fairgoer's dream, and you can find at least one each in our picks for top 15 new fair foods....

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This month, my book club’s pick was The Fault in Our Stars...

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Two nights ago, Old Mother Hubbard here went to her cupboard to fetch not a bone, but something—anything—to make a dessert for book club. No dice. Not enough butter...

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As we sat in the backyard the other night, my next-door neighbor expressed surprise that I grow fresh herbs. I met her skepticism with incredulity of my own.

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In our May/June 2014 issue (available on newsstands now), we share dozens of ways to use that humble grocery store standby, the deli-roasted rotisserie chicken. In...

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Forgive me, but I am going to boast for a minute: I have not purchased bread in more than a month. No, we haven’t gone gluten-free. I’ve been baking a loaf every...

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