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Fall recipes

Cooling days mean the perfect time for making soups, casseroles, stews, slow-cooker meals, pies and other fall favorites.

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Cinnamon, ginger, maple, apple, pumpkin and other favorites flavor these 30 warm-you-up dessert recipes.
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Midwest readers, bakers and the Midwest Living Test Kitchen offer delicious twists on all-time apple, cherry, pumpkin and other fall pie classics.
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We searched the Midwest coffeehouse scene for locations that bake the best muffins, cookies, scones and more.
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Apple pie, caramel apple pie, apple-cherry pie — our recipes offer 17 choices for creating your best apple pie ever.
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These 35 recipes for slow-cooked chicken, beef, pork, soups and stews get your dinner off to an early start.
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Pecans, walnuts, hickories and other nuts add crunch and flavor to our recipes for cakes, pies, sweet breads, salads and main dishes.
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Macaroni and cheese, Amish apple dumplings and chicken pot pie are among our Midwest comfort food favorites.
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Serve a bubbly main course, side dish or dessert from your oven with these hearty casserole recipes.
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Savor one of the top comfort-food ingredients—cheese—in these recipes for lasagna, chowder, fondue, casseroles and more.
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Warm up your table with these 30 hearty, satisfying meals from the oven.

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