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Fall recipes

Cooling days mean the perfect time for making soups, casseroles, stews, slow-cooker meals, pies and other fall favorites.

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Looking for a special salad? These side dish and main salads feature tempting ingredients, such as Gorgonzola cheese, dried cranberries, root vegetables and persimmons.
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Enjoy the rich taste of pumpkin in pies, cakes, soups, cupcakes, bar cookies, cheesecakes and more.
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Enjoy the flavor of apples, pumpkins and other fall favorites in these tempting takes on cool-weather classics, including cobbler, pot roast, chili and pie.
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The trick to these easy Halloween treat recipes is a few simple ingredients and a dash of creativity.
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Try this Midwest favorite in warm breakfast breads, refreshing salads, hearty main dishes and more.
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Our 36 apple pies, crisps, cakes, cookies, breads and other apple dessert recipes will fill your kitchen with the flavors of fall: crisp apples, creamy caramel, fragrant cinnamon, toasted nuts.
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With thousands of apple varieties, how do you choose when a recipe calls for 'cooking apples' or 'baking apples'? Here are 12 suggestions to give your recipe just the right flavor.
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Fresh cranberries, dried cranberries and cranberry sauce add zing to our recipes for desserts, main dishes, muffins and more.
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Fall weekends belong to football and the great outdoor eating experience of tailgating. Try these twists on traditional tailgate recipes.
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Enjoy the hearty tastes of fall with a week of dinner menus, including recipes for casseroles, pies, apple dishes and more.

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