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Fall recipes

Cooling days mean the perfect time for making soups, casseroles, stews, slow-cooker meals, pies and other fall favorites.

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Our two-for-one recipes cut the prep on delicious weeknight meals. Make Meal 1, stash half, add a few ingredients the next night and—shazam!—you’ve got Meal 2.
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Browse through new recipes from Midwest Living® magazine: apple favorites, main dishes, pancakes and more.
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Make cheesy potato soup, black-bean chili, beef stew and more with our 24 kitchen-tested recipes.
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Dish out a steaming bowl of comfort food with 40 of our favorite recipes for soups, stews, chowders, chilis and bisques.
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Round out your dinner with buttery rolls, easy cheese-topped breadsticks, herb-sprinkled toast, or fluffy biscuits.
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When we asked for readers' best chili recipes, Midwest cooks submitted dozens. In our 9 favorites, innovative ingredients--whiskey, red wine, cocoa powder and molasses--work magic on the basics...
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We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states.
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Our recipes for warm-and-comforting soups include crowd-pleasers such as beef stew, corn chowder, chicken noodle soup and more.
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A simmering pot of chili is sure to warm up your kitchen—and your family—on a cold day. Our recipes range from mild to five-alarm (REALLY hot!).
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Looking for a special salad? These side dish and main salads feature tempting ingredients, such as Gorgonzola cheese, dried cranberries, root vegetables and persimmons.

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