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Fall recipes

Cooling days mean the perfect time for making soups, casseroles, stews, slow-cooker meals, pies and other fall favorites.

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Super easy and full of flavor, our quick tomato sauce recipes make for the perfect weeknight dinner. No pasta? No problem. These sauces taste great served over ravioli or polenta or spooned on bread...
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Slow-cooker 101! Slow cookers can save time, mess and energy in the kitchen, but for the best results, it helps to know how these affordable gadgets work.
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Sweet potato pie, sweet potato casserole, roasted sweet potatoes, sweet potato soup, sweet potato rolls—browse more than 30 sweet potato recipes to find the right one for your meal.
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Love mashed potatoes? Here are recipes for classic mashed potatoes as well as mashed potatoes with add-ins like broccoli and cheese, horseradish, bacon and blue cheese, and Asiago cheese and sun-...
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Set the table, pour the wine and open the oven door to reveal a worth-the-wait roast chicken, prime rib or pork loin.
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These fall-inspired veggie and potato side dishes might steal the show at the dinner table. Try creamy scalloped potatoes, cauliflower gratin, roasted Brussels sprouts, hash brown casserole, corn...
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Flavor twists on meatballs, roasted veggie-and-fruit combos, and desserts from Michigan cookbook author Patty Pinner are among the recipes featured in this issue.
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A small investment of time in the morning—peeling onions, chopping carrots, browning beef—pays off in the evening, when you come in from raking leaves or cheering the home team and find a stew, pot...
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With a deli-roasted chicken, you're on your way to an easy dinner! We show you how to use rotisserie chicken in quick recipes for casseroles, soups, salads and sandwiches.
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Make zesty meatballs, tender pulled meat, crunchy snack mixes and savory dips in your slow cooker—perfect for serving at your next party.

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