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Fall recipes

Cooling days mean the perfect time for making soups, casseroles, stews, slow-cooker meals, pies and other fall favorites.

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Pumpkin pie spice is surprisingly versatile. These 6 recipes show how to use this blend of cinnamon, ginger, nutmeg, allspice and clove in main dishes, side dishes and salads.
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Pumpkin pie spice and the bounty of the fall farmers market—apples, pumpkins, squash—inspired our veggie, dessert, salad and main dish recipes.
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These cheesy, creamy macaroni recipes will put your pasta-from-a-box to shame.
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Super easy and full of flavor, our quick tomato sauce recipes make for the perfect weeknight dinner. No pasta? No problem. These sauces taste great served over ravioli or polenta or spooned on bread...
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Slow-cooker 101! Slow cookers can save time, mess and energy in the kitchen, but for the best results, it helps to know how these affordable gadgets work.
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Sweet potato pie, sweet potato casserole, roasted sweet potatoes, sweet potato soup, sweet potato rolls—browse more than 30 sweet potato recipes to find the right one for your meal.
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Love mashed potatoes? Here are recipes for classic mashed potatoes as well as mashed potatoes with add-ins like broccoli and cheese, horseradish, bacon and blue cheese, and Asiago cheese and sun-...
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Set the table, pour the wine and open the oven door to reveal a worth-the-wait roast chicken, prime rib or pork loin.
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These fall-inspired veggie and potato side dishes might steal the show at the dinner table. Try creamy scalloped potatoes, cauliflower gratin, roasted Brussels sprouts, hash brown casserole, corn...
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Flavor twists on meatballs, roasted veggie-and-fruit combos, and desserts from Michigan cookbook author Patty Pinner are among the recipes featured in this issue.

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