Fall recipes | Midwest Living
More
Close

Fall recipes

Cooling days mean the perfect time for making soups, casseroles, stews, slow-cooker meals, pies and other fall favorites.

Pages

Slideshow
With a deli-roasted chicken, you're on your way to an easy dinner! We show you how to use rotisserie chicken in quick recipes for casseroles, soups, salads and sandwiches.
Slideshow
Make zesty meatballs, tender pulled meat, crunchy snack mixes and savory dips in your slow cooker—perfect for serving at your next party.
Slideshow
Dessert in your slow cooker? Sure! We have recipes for carrot cake, chocolate bread pudding, cherry-nut cobbler, chocolate fondue, stuffed apples and more.
Slideshow
Meatloaf, macaroni and cheese, chili, muffins and more! Indulge in some of our favorite fall foods.
Slideshow
Beat the dinnertime rush (or lunchtime boredom) by making a large batch of soup on the weekend and freezing it in large or small containers for future meals. These recipes for hearty soups and chilis...
Slideshow
Savor fall flavors—cinnamon, ginger, pumpkin, apples, nuts, cranberries and more—in these delicious, moist cakes.
Slideshow
These 10 recipes will inspire you to pull a cast-iron pan—yours, your mother's or your grandmother's—off the shelf.
Slideshow
Casseroles, dips, pasta salads, bar cookies and cupcakes are among our 32 top crowd-pleasing potluck recipes.
Slideshow
What do you love to cook in fall? Chili, stew, pot roast, meat loaf, pie, pumpkin bread, squash, dumplings, beans, sweet potatoes — that's what our Facebook fans tell us. Dig in to these recipes...
Slideshow
Our two-for-one recipes cut the prep on delicious weeknight meals. Make Meal 1, stash half, add a few ingredients the next night and—shazam!—you’ve got Meal 2.

Pages