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Fall recipes

Cooling days mean the perfect time for making soups, casseroles, stews, slow-cooker meals, pies and other fall favorites.

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Flash-Braised Pork Chops
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Our fall issue brings you recipes for roasted and braised dishes, ideas for Swiss chard, barbecue tips and an easy apple dessert.
Triple-Spiced Pear Bread
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Our collection of easy pear recipes will let you go pear-crazy at every meal. Top savory dinners with baked pears, try roasted pears for breakfast and add pears into cobbler, quick bread, pie and...
Cider-Braised Chicken
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Cider-braised chicken, roasted chicken with sage and slow-cooker chicken are just a few of our recipes perfect for serving during fall's cool, crisp weather.
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Whether you're looking for bite-sized, bacon-wrapped, beef, pork, turkey or even meatless, you'll find a meat loaf for everyone among our 15 great meat loaf recipes.
Chicken Feta Phyllo Cups with Tzatziki
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It's a scientific fact: everything tastes better in muffin form. We couldn't agree more, so we collected 20 of our favorite muffin-ized recipes. Grab yourself a tin and whip up mac and...
Pumpkin Cream Cheese Pie
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These crowd-pleasing pumpkin pie recipes, including pumpkin chess pie, pumpkin cream cheese pie and pumpkin chiffon pie, are sure to sweeten any celebration.
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Pumpkin pie spice is surprisingly versatile. These 6 recipes show how to use this blend of cinnamon, ginger, nutmeg, allspice and clove in main dishes, side dishes and salads.
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Pumpkin pie spice and the bounty of the fall farmers market—apples, pumpkins, squash—inspired our veggie, dessert, salad and main dish recipes.
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These cheesy, creamy macaroni recipes will put your pasta-from-a-box to shame.
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Super easy and full of flavor, our quick tomato sauce recipes make for the perfect weeknight dinner. No pasta? No problem. These sauces taste great served over ravioli or polenta or spooned on bread...

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