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Fall recipes

Cooling days mean the perfect time for making soups, casseroles, stews, slow-cooker meals, pies and other fall favorites.

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Buttered Fettucine
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Our fall issue brings you fresh ideas for cooking with apples, a must-have cheese fondue, twists on Brussels sprouts recipes and the secret to roasting white chocolate.
Flash-Braised Pork Chops
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Our fall issue brings you recipes for roasted and braised dishes, ideas for Swiss chard, barbecue tips and an easy apple dessert.
Cider-Braised Chicken
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Cider-braised chicken, roasted chicken with sage and slow-cooker chicken are just a few of our recipes perfect for serving during fall's cool, crisp weather.
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Whether you're looking for bite-sized, bacon-wrapped, beef, pork, turkey or even meatless, you'll find a meat loaf for everyone among our 15 great meat loaf recipes.
Pumpkin Cream Cheese Pie
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These crowd-pleasing pumpkin pie recipes, including pumpkin chess pie, pumpkin cream cheese pie and pumpkin chiffon pie, are sure to sweeten any celebration.
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Pumpkin pie spice is surprisingly versatile. These 6 recipes show how to use this blend of cinnamon, ginger, nutmeg, allspice and clove in main dishes, side dishes and salads.
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Pumpkin pie spice and the bounty of the fall farmers market—apples, pumpkins, squash—inspired our veggie, dessert, salad and main dish recipes.
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These cheesy, creamy macaroni recipes will put your pasta-from-a-box to shame.
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Super easy and full of flavor, our quick tomato sauce recipes make for the perfect weeknight dinner. No pasta? No problem. These sauces taste great served over ravioli or polenta or spooned on bread...
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Slow-cooker 101! Slow cookers can save time, mess and energy in the kitchen, but for the best results, it helps to know how these affordable gadgets work.

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