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Fall recipes

Cooling days mean the perfect time for making soups, casseroles, stews, slow-cooker meals, pies and other fall favorites.

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Love mashed potatoes? Here are recipes for classic mashed potatoes as well as mashed potatoes with add-ins like broccoli and cheese, horseradish, bacon and blue cheese, and Asiago cheese and sun-...
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Set the table, pour the wine and open the oven door to reveal a worth-the-wait roast chicken, prime rib or pork loin.
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These fall-inspired veggie and potato side dishes might steal the show at the dinner table. Try creamy scalloped potatoes, cauliflower gratin, roasted Brussels sprouts, hash brown casserole, corn...
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Flavor twists on meatballs, roasted veggie-and-fruit combos, and desserts from Michigan cookbook author Patty Pinner are among the recipes featured in this issue.
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A small investment of time in the morning—peeling onions, chopping carrots, browning beef—pays off in the evening, when you come in from raking leaves or cheering the home team and find a stew, pot...
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With a deli-roasted chicken, you're on your way to an easy dinner! We show you how to use rotisserie chicken in quick recipes for casseroles, soups, salads and sandwiches.
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Make zesty meatballs, tender pulled meat, crunchy snack mixes and savory dips in your slow cooker—perfect for serving at your next party.
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Dessert in your slow cooker? Sure! We have recipes for carrot cake, chocolate bread pudding, cherry-nut cobbler, chocolate fondue, stuffed apples and more.
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Meatloaf, macaroni and cheese, chili, muffins and more! Indulge in some of our favorite fall foods.
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Beat the dinnertime rush (or lunchtime boredom) by making a large batch of soup on the weekend and freezing it in large or small containers for future meals. These recipes for hearty soups and chilis...

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