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Entertaining recipes

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Fall weekends belong to football and the great outdoor eating experience of tailgating. Try these twists on traditional tailgate recipes, including soups, stews, salads, dips and snack mixes.
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Celebrate a special occasion or just a fun Friday night with our recipes for dips, fondues, meatballs, snack mixes and more party appetizer foods.
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Add sparkle and flavor to your holiday entertaining with our recipes for dips, drinks, appetizers, desserts and more.
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Load your buffet table with snack favorites, from dips to chicken wings to spicy nuts.
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Celebrate any special occasion with our recipes for brunch casseroles, muffins, coffee cakes, quiches and more.
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Pair your favorite flavors of tea with fresh-baked scones, finger sandwiches and desserts.
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Warm up your parties or family gatherings with our recipes for hot chocolate, flavored coffee, spiced tea, apple cider, slow cooker juice mixes and more.
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All the recipes from our 2006 annual holiday cookbook! Brighten the yuletide with these recipes for desserts, appetizers, main dishes and more.
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Here are 34 recipes from our 2005 annual holiday cookbook. These sparkling appetizers, main dishes, soups and desserts come from Midwest chefs and our own Test Kitchen.
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Enjoy 27 recipes from our 2004 annual holiday cookbook, including cookies, main dishes, party foods and more.

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