Desserts | Midwest Living

Desserts

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Sure, you perfected s'more basics at camp when you were 9. But now it's time to expand your repertoire with new takes on the gooey classic.
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Top-notch pastries from some of our favorite Midwest bakeries include mocha napoleons, cream-filled cannolis, and a lemon curd tart.
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Lemon juice, lemon zest, lemon liqueur and more flavor our recipes for pies, cakes, cookies, cupcakes, cheesecakes and ice cream.
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Try our luscious variations on this warm-and-comforting dessert, with flavors such as maple banana, white chocolate, spiced pumpkin, berry-rhubarb and chocolate chip.
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The food of the Ozarks reads like an homage to Midwest and Southern comfort cooking—a story of wild blackberry cobblers, succotash, fried okra and ice cream dotted with black walnuts.
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Stuffed pork chops, peanut butter cheesecake, blueberry-rhubarb cobbler and walleye chowder were among the top recipes at our cook-off.
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We love all our Midwest Living recipes, but these 20 earned top billing from our food editor and our Test Kitchen.

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