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Desserts

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Here are all the recipes from our 2010 annual holiday cookbook. Our ideas help you pull together tasty holiday meals - whether family and friends come for breakfast, lunch or dinner.
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Here are 34 recipes from our 2005 annual holiday cookbook. These sparkling appetizers, main dishes, soups and desserts come from Midwest chefs and our own Test Kitchen.
Raspberry Cream Tart
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Enjoy the sweet-tart flavor of raspberries in pie, cheesecake, cupcakes, dessert sauces and more with our raspberry dessert recipes.
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Sweet or savory cherries star in our recipes for pies, cakes, cookies and smoothies.
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Good-for-you blueberries flavor pies, muffins, ice cream, cupcakes, cobbler and other treats.
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Pair the tart flavor of rhubarb with sweetness for delicious cobbler, pies, chutney, muffins -- even baked beans!
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St. Louis' Italian restaurants serve up a tantalizing array of favorites such as meatballs, ravioli and tiramisu.
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Our 36 recipes for summer sweets offer ideas for ice cream desserts, refreshing pies, summer-inspired cakes, fruity bar cookies, shortcake and more.
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Love s'mores? Try these recipes for pie, milk shakes, cookies, fondue and more based on the gooey marshmallow, chocolate and graham cracker classic.
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Top-notch pastries from some of our favorite Midwest bakeries include mocha napoleons, cream-filled cannolis, and a lemon curd tart.

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