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Have a particular fair food that you crave every year? Here's a sampler of blue-ribbon attractions to make at home--both foods sold at state fairs as well as prize-winning fair and festival...
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The food of the Ozarks reads like an homage to Midwest and Southern comfort cooking—a story of wild blackberry cobblers, succotash, fried okra and ice cream dotted with black walnuts.
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Stuffed pork chops, peanut butter cheesecake, blueberry-rhubarb cobbler and walleye chowder were among the top recipes at our cook-off.
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To celebrate our 25th anniversary, we compiled this collection of the 12 best recipes we've ever published.
