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Slow-cooker 101! Slow cookers can save time, mess and energy in the kitchen, but for the best results, it helps to know how these affordable gadgets work.
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Amy Thielen, author of "The New Midwestern Table" and star of Food Network's "Heartland Table," shares six of her favorite winter comfort food recipes, including morning buns...
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Jell-O "salads" and other gelatin creations have always had a place at my table. A lifelong North Dakotan, I grew up with Jell-O at potlucks, just like most...

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Love mashed potatoes? Here are recipes for classic mashed potatoes as well as mashed potatoes with add-ins like broccoli and cheese, horseradish, bacon and blue cheese, and Asiago cheese and sun-...
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Browse the winning main dishes, sides dishes and desserts from our Best of the Midwest® recipe contests. They highlight regional flavors with fresh accents.
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Six friends + six soups + a chilly night = one great get-together. Here’s how to throw your party, including new recipes from readers to get you started.
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Meatloaf, macaroni and cheese, chili, muffins and more! Indulge in some of our favorite fall foods.
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The third annual Best of the Midwest® Recipe Contest drew stacks of entries. Our 9 favorites include easy dinners, tasty cakes and one rock-star bar cookie.
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Midwest Living's cookbooks bring you hundreds of great recipes along with mouthwatering pictures.
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Contrasting flavors make magic together. This issue includes recipes for delicious sweet and savory entrees and treats—plus cupcake recipes and a veggie soup.

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