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The third annual Best of the Midwest® Recipe Contest drew stacks of entries. Our 9 favorites include easy dinners, tasty cakes and one rock-star bar cookie.
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Midwest Living's cookbooks bring you hundreds of great recipes along with mouthwatering pictures.
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Contrasting flavors make magic together. This issue includes recipes for delicious sweet and savory entrees and treats—plus cupcake recipes and a veggie soup.
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What do you love to cook in fall? Chili, stew, pot roast, meat loaf, pie, pumpkin bread, squash, dumplings, beans, sweet potatoes — that's what our Facebook fans tell us. Dig in to these recipes...
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Our two-for-one recipes cut the prep on delicious weeknight meals. Make Meal 1, stash half, add a few ingredients the next night and—shazam!—you’ve got Meal 2.
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Browse through new recipes from Midwest Living® magazine: apple favorites, main dishes, pancakes and more.
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This exclusive collection of all-star recipes shared by some of the legends of Midwest state fair cook-offs features treats such as Whoopie Pie Cake, True Butterscotch Pie and Cloverleaf Rolls.
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We created 12 bubbling soups, stews and chowders to celebrate ingredients from Midwest states.
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Celebrate your state with a signature sandwich made using ingredients special to your area. There's one for each of the 12 Midwest states. Cheese, meat, veggies, sauce -- they're all here...
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All avid cooks have it: A signature dish that's always in demand. Seven Midwest cooks share the recipes that people clamor for.
