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Chef George Formaro says no food hugs you like classic potato gnocchi. The unofficial king of Des Moines dining shares his recipe.
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Farm-to-table. Fried chicken. Barbecue. Doughnuts. While those items have recently topped foodies' trend charts, Kansas has been nailing these hot culinary categories for decades.
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Whether you're looking for bite-sized, bacon-wrapped, beef, pork, turkey or even meatless, you'll find a meat loaf for everyone among our 15 great meat loaf recipes.
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Find fresh twists on classic comfort food pairings (mac and cheese, chicken and noodles, eggs and bacon) plus six satisfying Asian soups and instructions for DIY ricotta in our January/February 2016...
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These cheesy, creamy macaroni recipes will put your pasta-from-a-box to shame.
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Slow-cooker 101! Slow cookers can save time, mess and energy in the kitchen, but for the best results, it helps to know how these affordable gadgets work.
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Amy Thielen, author of "The New Midwestern Table" and star of Food Network's "Heartland Table," shares six of her favorite winter comfort food recipes, including morning buns...
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Love mashed potatoes? Here are recipes for classic mashed potatoes as well as mashed potatoes with add-ins like broccoli and cheese, horseradish, bacon and blue cheese, and Asiago cheese and sun-...
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Browse the winning main dishes, sides dishes and desserts from our Best of the Midwest® recipe contests. They highlight regional flavors with fresh accents.
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Six friends + six soups + a chilly night = one great get-together. Here’s how to throw your party, including new recipes from readers to get you started.

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