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Jell-O "salads" and other gelatin creations have always had a place at my table. A lifelong North Dakotan, I grew up with Jell-O at potlucks, just like most...

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Love mashed potatoes? Here are recipes for classic mashed potatoes as well as mashed potatoes with add-ins like broccoli and cheese, horseradish, bacon and blue cheese, and Asiago cheese and sun-...
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Browse the winning main dishes, sides dishes and desserts from our Best of the Midwest® recipe contests. They highlight regional flavors with fresh accents.
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Six friends + six soups + a chilly night = one great get-together. Here’s how to throw your party, including new recipes from readers to get you started.
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Meatloaf, macaroni and cheese, chili, muffins and more! Indulge in some of our favorite fall foods.
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The third annual Best of the Midwest® Recipe Contest drew stacks of entries. Our 9 favorites include easy dinners, tasty cakes and one rock-star bar cookie.
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Midwest Living's cookbooks bring you hundreds of great recipes along with mouthwatering pictures.
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Contrasting flavors make magic together. This issue includes recipes for delicious sweet and savory entrees and treats—plus cupcake recipes and a veggie soup.
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What do you love to cook in fall? Chili, stew, pot roast, meat loaf, pie, pumpkin bread, squash, dumplings, beans, sweet potatoes—that's what our Facebook fans tell us. Dig in to these recipes...
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Our two-for-one recipes cut the prep on delicious weeknight meals. Make Meal 1, stash half, add a few ingredients the next night and—shazam!—you’ve got Meal 2.

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