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Browse the winning main dishes, sides dishes and desserts from our Best of the Midwest® recipe contests. They highlight regional flavors with fresh accents.
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Six friends + six soups + a chilly night = one great get-together. Here’s how to throw your party, including new recipes from readers to get you started.
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Meatloaf, macaroni and cheese, chili, muffins and more! Indulge in some of our favorite fall foods.
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The third annual Best of the Midwest® Recipe Contest drew stacks of entries. Our 9 favorites include easy dinners, tasty cakes and one rock-star bar cookie.
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Midwest Living's cookbooks bring you hundreds of great recipes along with mouthwatering pictures.
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Contrasting flavors make magic together. This issue includes recipes for delicious sweet and savory entrees and treats—plus cupcake recipes and a veggie soup.
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What do you love to cook in fall? Chili, stew, pot roast, meat loaf, pie, pumpkin bread, squash, dumplings, beans, sweet potatoes — that's what our Facebook fans tell us. Dig in to these recipes...
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Our two-for-one recipes cut the prep on delicious weeknight meals. Make Meal 1, stash half, add a few ingredients the next night and—shazam!—you’ve got Meal 2.
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Browse through new recipes from Midwest Living® magazine: apple favorites, main dishes, pancakes and more.
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This exclusive collection of all-star recipes shared by some of the legends of Midwest state fair cook-offs features treats such as Whoopie Pie Cake, True Butterscotch Pie and Cloverleaf Rolls.

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