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Find fresh twists on classic comfort food pairings (mac and cheese, chicken and noodles, eggs and bacon) plus six satisfying Asian soups and instructions for DIY ricotta in our January/February 2016...
Blog Post

Dave Hoekstra knows food—soul food, to be exact. The former Chicago Sun-Times journalist traversed the country in search of the soul ...

Blog Post

One of my favorite parts of producing our annual Comfort Food magazine (available...

Slideshow
These cheesy, creamy macaroni recipes will put your pasta-from-a-box to shame.
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Slow-cooker 101! Slow cookers can save time, mess and energy in the kitchen, but for the best results, it helps to know how these affordable gadgets work.
Slideshow
Amy Thielen, author of "The New Midwestern Table" and star of Food Network's "Heartland Table," shares six of her favorite winter comfort food recipes, including morning buns...
Blog Post

Jell-O "salads" and other gelatin creations have always had a place at my table. A lifelong North Dakotan, I grew up with Jell-O at potlucks, just like most...

Slideshow
Love mashed potatoes? Here are recipes for classic mashed potatoes as well as mashed potatoes with add-ins like broccoli and cheese, horseradish, bacon and blue cheese, and Asiago cheese and sun-...
Slideshow
Browse the winning main dishes, sides dishes and desserts from our Best of the Midwest® recipe contests. They highlight regional flavors with fresh accents.
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Six friends + six soups + a chilly night = one great get-together. Here’s how to throw your party, including new recipes from readers to get you started.

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