Chicken | Midwest Living

Chicken

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Savor one of the top comfort-food ingredients—cheese—in these recipes for lasagna, chowder, fondue, casseroles and more.
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Casseroles, slow-cooker meals, soups, skillet dinners and more highlight this collection of 30-plus chicken recipes perfect for warming a winter night.
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Roasted, stir-fried, stuffed, served with sauce or in soup—chicken cooks up perfectly for everyday suppers or special occasions.
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These fresh takes on chicken--including recipes for casseroles, skillet dinners, soups and one-dish meals--offer updated ways to roast, bake and stuff that bird.
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Our recipes highlight the bright flavors of spring with vegetables, fresh herbs and more.
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St. Louis' Italian restaurants serve up a tantalizing array of favorites such as meatballs, ravioli and tiramisu.
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These quick meals-in-a-bowl serve up flavors of other cuisines and make dining fun.
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Create enchiladas, tacos, fajitas, casseroles, appetizers, soups and more with Mexican flavors.
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Latin American food covers a lot of very exciting territory: Anywhere in the Western hemisphere south of the U.S. where Spanish, Portuguese or French is spoken considered Latin America. Think mojo,...
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To celebrate our 25th anniversary, we compiled this collection of the 12 best recipes we've ever published.

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