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Cheeses

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A popular Indy cheesemaker shows you how to make your own in a fun and easy class.
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A chef in the heart of Dairyland shares his cray-easy technique for DIY ricotta cheese, plus Italianesque ideas for making the most of your luscious bounty.
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If Wisconsin were a country, it would be a superpower. At least in cheese. America’s Dairyland outproduces all but three nations, racking up international awards along the way. Join us for a trip to...
Slideshow
Velvety goat cheese adds a delicate texture and flavor to recipes -- especially if you're using Capriole cheeses from southern Indiana.
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Savor one of the top comfort-food ingredients—cheese—in these recipes for lasagna, chowder, fondue, casseroles and more.