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Cheeses

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A chef in the heart of Dairyland shares his cray-easy technique for DIY ricotta cheese, plus Italianesque ideas for making the most of your luscious bounty.
Blog Post

Some invitations you just accept on the spot. Among those are ones like, “Want to ride a tour bus around Wisconsin, meeting top cheesemakers and sampling their work...

Story
If Wisconsin were a country, it would be a superpower. At least in cheese. America’s Dairyland outproduces all but three nations, racking up international awards along the way. Join us for a trip to...
Slideshow
Velvety goat cheese adds a delicate texture and flavor to recipes -- especially if you're using Capriole cheeses from southern Indiana.
Slideshow
Savor one of the top comfort-food ingredients—cheese—in these recipes for lasagna, chowder, fondue, casseroles and more.