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Three years ago, a Jewish-Chinese music student and fledgling food blogger followed her fiance from New York City to a sugar beet farm just south of nowhere. This is the story of how Molly Yeh baked...
Story
Behold! We have found the holy grail of homemade bread. It’s an appealingly soft, barely sweet, mostly whole wheat sandwich loaf. And the recipe is flexible and fuss-free—no kneading required!
Slideshow
This exclusive collection of all-star recipes shared by some of the legends of Midwest state fair cook-offs features treats such as Whoopie Pie Cake, True Butterscotch Pie and Cloverleaf Rolls.
Slideshow
Browse through new recipes from Midwest Living® magazine: grilling favorites, desserts and more.
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Round out your dinner with buttery rolls, easy cheese-topped breadsticks, herb-sprinkled toast, or fluffy biscuits.
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Here are some traditional—and not-so-traditional—recipes to help you celebrate St. Patrick's Day, from hearty Irish stew to rich Irish cream cheesecake.
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Make your holiday mornings extra-special with our recipes for coffee cake, muffins, scones, quick breads and yeast breads.
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Keep things hot all summer with 11 new sandwiches we created just for outdoor cooking—burgers, brats, paninis, tacos, wraps.
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We searched the Midwest coffeehouse scene for locations that bake the best muffins, cookies, scones and more.
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Bring the sweet taste of maple syrup to your table with recipes for pancakes, muffins, cake, soup, skillet dinners and more.

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