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Chocolate-Brioche Swirl Loaf
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Get recipes from a master brioche baker, try new ideas for cooking with pecans, learn how to make empanadas, and find a fabulous no-bake pumpkin dessert.
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At Hewn bakery in Evanston, Illinois, Ellen King uses heritage flour in an impossibly buttery brioche dough that she shape-shifts into loaves, rolls, buns and more. We snagged the recipes from her...
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Three years ago, a Jewish-Chinese music student and fledgling food blogger followed her fiance from New York City to a sugar beet farm just south of nowhere. This is the story of how Molly Yeh baked...
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Behold! We have found the holy grail of homemade bread. It’s an appealingly soft, barely sweet, mostly whole wheat sandwich loaf. And the recipe is flexible and fuss-free—no kneading required!
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This exclusive collection of all-star recipes shared by some of the legends of Midwest state fair cook-offs features treats such as Whoopie Pie Cake, True Butterscotch Pie and Cloverleaf Rolls.
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Browse through new recipes from Midwest Living® magazine: grilling favorites, desserts and more.
Classic Brioche
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Round out your dinner with buttery rolls, easy cheese-topped breadsticks, homemade brioche, herb-sprinkled toast, or fluffy biscuits.
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Here are some traditional—and not-so-traditional—recipes to help you celebrate St. Patrick's Day, from hearty Irish stew to rich Irish cream cheesecake.
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Make your holiday mornings extra-special with our recipes for coffee cake, muffins, scones, quick breads and yeast breads.
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Keep things hot all summer with 11 sandwiches we created just for outdoor cooking—burgers, brats, paninis, tacos, wraps.

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