Appetizers | Midwest Living
More
Close

Appetizers

Pages

Slideshow
Spice up your parties with our easy recipes for dips and salsas, perfect for chips, vegetables, pita wedges and more.
Slideshow
Stir up warm new traditions in your home with these 21 holiday favorites—desserts, breakfast breads, main dishes, appetizers and more—from our readers.
Slideshow
Get your veggies mixed with pizza, pasta, salads, frittata and more. Our meatless main dishes are good for you—and packed with flavor.
Garden Pesto Pizza
Slideshow
Bright, bold and delicious produce—corn, beans, tomatoes, squash and more—flavor these fresh vegetable recipes for appetizers, main dishes and sides.
Slideshow
Fresh cranberries, dried cranberries and cranberry sauce add zing to our recipes for desserts, main dishes, muffins and more.
Slideshow
Corn salsa, corn pasta salad, corn hash brown bake, corn risotto, corn pizza: For the Midwest, the flavor of summer is sweet corn. Our collection of recipes shows you new ways to savor this seasonal...
Slideshow
Here are some of our favorite ways to use fresh tomatoes in appetizers, side dishes, main dishes, salads, pastas and pizzas.
Slideshow
Velvety goat cheese adds a delicate texture and flavor to recipes -- especially if you're using Capriole cheeses from southern Indiana.
Slideshow
Fall weekends belong to football and the great outdoor eating experience of tailgating. Try these twists on traditional tailgate recipes.
Slideshow
Assemble these recipes—great for potlucks, picnics or light family dinners—without turning on the oven or range. They are the perfect way to help you keep your cool.

Pages