Appetizers | Midwest Living
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Appetizers

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Even if you’re missing the neon Pabst sign and vat of frying oil, you can channel a Wisconsin fish fry at home with the essential starter: a traditional relish tray.
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Spice up your parties with our easy recipes for dips and salsas, perfect for chips, vegetables, pita wedges and more.
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Get your veggies mixed with pizza, pasta, salads, frittata, quiches and more with our recipes for meatless dishes.
Garden Pesto Pizza
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Bright, bold and delicious produce—corn, beans, tomatoes, squash and more—flavor these fresh vegetable recipes for appetizers, main dishes and sides.
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Fresh cranberries, dried cranberries and cranberry sauce add zing to our recipes for desserts, main dishes, muffins and more.
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Corn salsa, corn pasta salad, corn hash brown bake, corn risotto, corn pizza: For the Midwest, the flavor of summer is sweet corn. Our collection of recipes shows you new ways to savor this seasonal...
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Here are some of our favorite ways to use fresh tomatoes in appetizers, side dishes, main dishes, salads, pastas and pizzas.
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Velvety goat cheese adds a delicate texture and flavor to recipes -- especially if you're using Capriole cheeses from southern Indiana.
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Fall weekends belong to football and the great outdoor eating experience of tailgating. Try these twists on traditional tailgate recipes.
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Assemble these recipes—great for potlucks, picnics or light family dinners—without turning on the oven or range. They are the perfect way to help you keep your cool.

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