Winter Breakfast Fruit Crunch | Midwest Living

Winter Breakfast Fruit Crunch

Winter Breakfast Fruit Crunch

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  • Makes: 6 servings
  • Start to Finish 25 mins

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Fruit is to be served with Smoked Salmon and Roasted Red-Pepper Frittata


  • 4 cups assorted fresh fruit, such as orange or grapefruit sections, chopped apple or pear, seedless grapes, cubed fresh pineapple and/or peeled and sliced kiwi fruit
  • 2 6 - ounce carton low-fat vanilla yogurt
  • 2 tablespoons honey
  • 1/2 cup low-fat granola or Grape Nuts® cereal (wheat and barley nugget cereal)
  • 1/4 cup coconut, toasted (optional)


  1. Divide fruit among six parfait glasses, tall glasses or individual dishes. Top fruit with yogurt and then drizzle with honey. Sprinkle with granola and coconut, if you like.

Nutrition Facts

(Winter Breakfast Fruit Crunch)

Servings Per Recipe 6, Riboflavin (mg) 0, sat. fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, Trans fatty acid (g) 0, Polyunsaturated fat (g) 0, chol. (mg) 3, Niacin (mg) 1, Monounsaturated fat (g) 0, Cobalamin (Vit. B12) (µg) 1, Folate (µg) 97, sugar (g) 26, sodium (mg) 58, iron (mg) 1, fiber (g) 3, calcium (mg) 121, cal. (kcal) 160, vit. A (IU) 680, Potassium (mg) 309, carb. (g) 35, Thiamin (mg) 0, pro. (g) 4, vit. C (mg) 30, Fat, total (g) 1

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