Ingredients

• 8 ounces skinned walleye, sole or tilapia fillets, thawed if frozen
  
• 1/2 cup dry white wine
  
• 1 egg, lightly beaten
  
• 1 cup panko (Japanese-style bread crumbs)
  
• 1/2 cup cooked wild rice
  
• 1/4 cup finely chopped onion
  
• 2 tablespoons finely chopped red sweet pepper
  
• 2 tablespoons canola oil mayonnaise or regular mayonnaise
  
• 1 tablespoon Dijon-style mustard
  
• 1 tablespoon Worcestershire sauce
  
• 1 teaspoon lemon juice
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon ground black pepper
  
• 2 tablespoons canola oil
  
• 1/4 cup canola oil mayonnaise or regular mayonnaise
  
• 1/2 teaspoon lemon juice
  
• 1/2 teaspoon prepared wasabi paste
  
• 1/2 teaspoon sugar
  
• 1/4 teaspoon soy sauce
  
• Salt and ground black pepper
  
• Mixed greens (optional)