Triangle Ranch Scalloped Corn | Midwest Living
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Triangle Ranch Scalloped Corn

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Triangle Ranch Scalloped Corn

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  • Makes: 6 servings
  • Prep 15 mins
  • Bake 35 mins to 40 mins
  • Stand 10 mins

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Chile peppers spice up this home-style corn casserole. Serve it as a side dish with grilled or roasted meats or poultry.

Ingredients

  • 2 eggs, lightly beaten
  • 1 14 3/4 - 16 - ounce can cream-style corn
  • 4 ounces American cheese, shredded (1 cup) or 4 ounces pasteurized prepared cheese product, finely cut up
  • 2/3 cup milk
  • 10 saltine crackers, coarsely crushed (1/3 cup)
  • 1/2 4 - ounce can diced green chile peppers, drained (3 tablespoons)
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. In a large bowl, stir together eggs, corn, cheese, milk, crushed crackers, chile peppers, sugar, salt and black pepper.
  2. Transfer to a greased 1-1/2-quart au gratin or shallow baking dish. Bake, uncovered, in a 350 degree F oven for 35 to 40 minutes or until the center appears set. Let stand for 10 minutes before serving. Makes 6 servings.

Nutrition Facts

(Triangle Ranch Scalloped Corn)

Servings Per Recipe 6, Folate (µg) 48, sugar (g) 5, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 692, fiber (g) 1, Potassium (mg) 197, calcium (mg) 162, vit. C (mg) 5, sat. fat (g) 5, iron (mg) 1, chol. (mg) 90, Thiamin (mg) 0, Polyunsaturated fat (g) 1, vit. A (IU) 389, Monosaturated fat (g) 3, pro. (g) 9, Pyridoxine (Vit. B6) (mg) 0, cal. (kcal) 185, Fat, total (g) 9, Riboflavin (mg) 0, carb. (g) 19, Niacin (mg) 1

Comments (1)

tpdpt1 wrote:
looks good, never been a creamed corn fan, could I use fresh or frozen instead?

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