Recipe finder
Triangle Ranch Scalloped Corn
- Makes: 6 servings
- Prep 15 mins
- Bake 35 mins to 40 mins
- Stand 10 mins
Ingredients
-
2
eggs, lightly beaten
-
1
14 3/4 -
16 -
ounce can
cream-style corn
-
4
ounces
American cheese, shredded (1 cup) or 4 ounces pasteurized prepared cheese product, finely cut up
-
2/3
cup
milk
-
10
saltine crackers, coarsely crushed (1/3 cup)
-
1/2
4 -
ounce can
diced green chile peppers, drained (3 tablespoons)
-
1
teaspoon
sugar
-
1/4
teaspoon
salt
-
1/8
teaspoon
ground black pepper
Directions
- In a large bowl, stir together eggs, corn, cheese, milk, crushed crackers, chile peppers, sugar, salt and black pepper.
- Transfer to a greased 1-1/2-quart au gratin or shallow baking dish. Bake, uncovered, in a 350 degree F oven for 35 to 40 minutes or until the center appears set. Let stand for 10 minutes before serving. Makes 6 servings.
Nutrition Facts
(Triangle Ranch Scalloped Corn)
Servings Per Recipe 6, Folate (µg) 48, sugar (g) 5, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 692, fiber (g) 1, Potassium (mg) 197, calcium (mg) 162, vit. C (mg) 5, sat. fat (g) 5, iron (mg) 1, chol. (mg) 90, Thiamin (mg) 0, Polyunsaturated fat (g) 1, vit. A (IU) 389, Monosaturated fat (g) 3, pro. (g) 9, Pyridoxine (Vit. B6) (mg) 0, cal. (kcal) 185, Fat, total (g) 9, Riboflavin (mg) 0, carb. (g) 19, Niacin (mg) 1