Triangle Ranch Scalloped Corn
- Makes: 6 servings
- Prep 15 mins
- Bake 35 mins to 40 mins
- Stand 10 mins
Chile peppers spice up this home-style corn casserole. Serve it as a side dish with grilled or roasted meats or poultry.
eggs, lightly beaten
14 3/4 -
American cheese, shredded (1 cup) or 4 ounces pasteurized prepared cheese product, finely cut up
saltine crackers, coarsely crushed (1/3 cup)
diced green chile peppers, drained (3 tablespoons)
ground black pepper
- In a large bowl, stir together eggs, corn, cheese, milk, crushed crackers, chile peppers, sugar, salt and black pepper.
- Transfer to a greased 1-1/2-quart au gratin or shallow baking dish. Bake, uncovered, in a 350 degree F oven for 35 to 40 minutes or until the center appears set. Let stand for 10 minutes before serving. Makes 6 servings.
(Triangle Ranch Scalloped Corn)Servings Per Recipe 6, Folate (µg) 48, sugar (g) 5, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 692, fiber (g) 1, Potassium (mg) 197, calcium (mg) 162, vit. C (mg) 5, sat. fat (g) 5, iron (mg) 1, chol. (mg) 90, Thiamin (mg) 0, Polyunsaturated fat (g) 1, vit. A (IU) 389, Monosaturated fat (g) 3, pro. (g) 9, Pyridoxine (Vit. B6) (mg) 0, cal. (kcal) 185, Fat, total (g) 9, Riboflavin (mg) 0, carb. (g) 19, Niacin (mg) 1