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Triangle Ranch Scalloped Corn
Bake: 35 mins to 40 mins at 350°F
Stand: 10 mins
Ingredients
- 2 eggs, lightly beaten
- 1 14 3/4 - 16 ounce can cream-style corn
- 4 ounces American cheese, shredded (1 cup) or 4 ounces pasteurized prepared cheese product, finely cut up
- 2/3 cup milk
- 10 saltine crackers, coarsely crushed (1/3 cup)
- 1/2 4 ounce can diced green chile peppers, drained (3 tablespoons)
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions
1. In a large bowl, stir together eggs, corn, cheese, milk, crushed crackers, chile peppers, sugar, salt and black pepper.
2. Transfer to a greased 1-1/2-quart au gratin or shallow baking dish. Bake, uncovered, in a 350 degree F oven for 35 to 40 minutes or until the center appears set. Let stand for 10 minutes before serving. Makes 6 servings.
Just the way Mom made it!! YUMMY!!
10/13/2011 12:34:41 PM Report AbuseThis sounds so good, I can hardly wait to fix it.
12/6/2010 06:48:44 PM Report AbuseThought this looked very good, but, like always couldn;t leave it as is. So I added a can of mushrooms and 4 skinless chicken breasts. Baked at 375 for 45 minutes. Delicious. Family rated it 'a keeper'
9/2/2010 05:55:32 AM Report Abusefabulous
12/14/2009 10:45:57 AM Report Abuse