Recipe finder
Touch of the Wild Rice
- Makes: 8 servings
- Prep 15 mins
- Cook 43 mins
Ingredients
-
2
cups
wild rice, rinsed and drained
-
4
cups
boiling water
-
1
cup
sliced shiitake or button mushrooms
-
1/4
cup
chopped onion
-
1/4
cup
chopped celery
-
1
tablespoon
cooking oil
-
3/4
cup
frozen peas, thawed
-
1/3
cup
dried cranberries
-
1
tablespoon
tamari sauce or soy sauce
-
1/4
cup
chopped hazelnuts, toasted
Directions
- In a large, covered saucepan, cook wild rice in boiling salted water for about 40 minutes or until rice is tender and most of the liquid is absorbed.
- Meanwhile, in a medium skillet, cook mushrooms, onion, and celery in hot oil for 5 minutes or until tender.
- Add the vegetable mixture, peas, cranberries, and tamari sauce to rice. Cook, uncovered, for 3 to 4 minutes more or until heated through and the remaining liquid is absorbed.
- To serve, transfer rice to a serving bowl. Top with nuts. Makes 8 servings.
Nutrition Facts
(Touch of the Wild Rice)
Servings Per Recipe 8, sodium (mg) 146, Fat, total (g) 4, carb. (g) 37, cal. (kcal) 211