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Touch of the Wild Rice
Cook: 43 mins
Ingredients
- 2 cups wild rice, rinsed and drained
- 4 cups boiling water
- 1 cup sliced shiitake or button mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 tablespoon cooking oil
- 3/4 cup frozen peas, thawed
- 1/3 cup dried cranberries
- 1 tablespoon tamari sauce or soy sauce
- 1/4 cup chopped hazelnuts, toasted
Directions
1. In a large, covered saucepan, cook wild rice in boiling salted water for about 40 minutes or until rice is tender and most of the liquid is absorbed.
2. Meanwhile, in a medium skillet, cook mushrooms, onion, and celery in hot oil for 5 minutes or until tender.
3. Add the vegetable mixture, peas, cranberries, and tamari sauce to rice. Cook, uncovered, for 3 to 4 minutes more or until heated through and the remaining liquid is absorbed.
4. To serve, transfer rice to a serving bowl. Top with nuts. Makes 8 servings.
