Terrific Tortellini Salad | Midwest Living

Terrific Tortellini Salad

Recipe finder

Terrific Tortellini Salad

0
Login to rate this recipe.
  • Makes: 8 servings
  • Prep 20 mins
  • Chill 2 hrs to 24 hrs

Login to save this recipe

Bright colored vegetables added to cheese-filled tortellini make a satisfying yet low calorie meal that's perfect for lunch.

Ingredients

  • 1 9 - ounce package refrigerated light cheese tortellini or ravioli
  • 3 cups broccoli florets
  • 1 cup crinkle-cut or sliced carrots (2 medium)
  • 1/4 cup sliced green onions (2)
  • 1/2 cup bottled reduced-fat ranch salad dressing
  • 1 large tomato, chopped
  • 1 cup fresh pea pods, halved
  • Milk (optional)

Directions

  1. In a large saucepan cook pasta according to package directions. Add the broccoli and carrots during the last 3 minutes of cooking. Drain. Rinse with cold water. Drain again.
  2. In a large bowl combine the cooked pasta mixture and green onions; drizzle with dressing. Gently toss to coat. Cover and chill for 2 to 24 hours.
  3. Before serving, gently stir tomato and pea pods into pasta mixture. If necessary, stir in a little milk to moisten. Makes 8 main-dish servings.

Nutrition Facts

(Terrific Tortellini Salad)

Servings Per Recipe 8, Fat, total (g) 5, chol. (mg) 17, sat. fat (g) 1, Starch () 1, vit. A (IU) 4810, Vegetables () 2, vit. C (mg) 37, calcium (mg) 61, iron (mg) 1, sodium (mg) 344, fiber (g) 3, Fat () 1, cal. (kcal) 145, carb. (g) 22, pro. (g) 6

Add Your Comment