Tangy Green Beans
- Makes: 4 servings
- Prep 10 mins
- Cook 12 mins
fresh green beans, cut into 1-inch pieces (about 2-1/4 cups)
butter or margarine
crumbled feta cheese or 1/2 cup mozzerella cheese cut into 1/2-inch cubes
- In a microwave-safe baking dish or casserole, combine green beans and water. Cover and microcook on 100 percent power (high) for 12 to 14 minutes or until just tender, stirring once after 6 minutes. Drain off water. Cover; keep warm.
- In another baking dish, microcook walnuts in butter or margarine on high for 1-1/2 to 2-1/2 minutes or until butter is bubbly and just beginning to brown, stirring after 1 minute.
- Add walnut mixture and cheese to beans in casserole; toss to combine. Serve warm. Makes 4 side-dish servings.
(Tangy Green Beans)Servings Per Recipe 4, chol. (mg) 33, Fat, total (g) 17, carb. (g) 8, vit. C (mg) 12, pro. (g) 6, iron (mg) 1, cal. (kcal) 194, vit. A (RE) 175, calcium (mg) 141, sodium (mg) 277, fiber (g) 4, sat. fat (g) 7