Tangy Green Beans | Midwest Living

Tangy Green Beans

Tangy Green Beans

Login to rate this recipe.
  • Makes: 4 servings
  • Prep 10 mins
  • Cook 12 mins

Login to save this recipe


  • 3/4 pound fresh green beans, cut into 1-inch pieces (about 2-1/4 cups)
  • 2 tablespoons water
  • 2 tablespoons butter or margarine
  • 1/3 cup chopped walnuts
  • 1/2 cup crumbled feta cheese or 1/2 cup mozzerella cheese cut into 1/2-inch cubes


  1. In a microwave-safe baking dish or casserole, combine green beans and water. Cover and microcook on 100 percent power (high) for 12 to 14 minutes or until just tender, stirring once after 6 minutes. Drain off water. Cover; keep warm.
  2. In another baking dish, microcook walnuts in butter or margarine on high for 1-1/2 to 2-1/2 minutes or until butter is bubbly and just beginning to brown, stirring after 1 minute.
  3. Add walnut mixture and cheese to beans in casserole; toss to combine. Serve warm. Makes 4 side-dish servings.

Nutrition Facts

(Tangy Green Beans)

Servings Per Recipe 4, chol. (mg) 33, Fat, total (g) 17, carb. (g) 8, vit. C (mg) 12, pro. (g) 6, iron (mg) 1, cal. (kcal) 194, vit. A (RE) 175, calcium (mg) 141, sodium (mg) 277, fiber (g) 4, sat. fat (g) 7

Add Your Comment