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Sweet-and-Sour Green Beans
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Ingredients
- 1 pound green beans (4 cups), trimmed
- 4 ounces bacon, chopped
- 3 tablespoons brown sugar
- 3 tablespoons snipped parsley
- 2 teaspoons red wine vinegar
- 1 teaspoon finely chopped shallot or onion
Directions
1. Cook green beans in boiling water for 15 to 20 minutes or until crisp-tender. Drain off water and set aside.
2. In a large skillet, cook bacon until crisp. Drain, reserving 4 teaspoons drippings. Return bacon and the reserved drippings to skillet.
3. Add brown sugar, parsley, vinegar, and shallot. Bring to boiling; reduce heat and simmer, uncovered, for 2 minutes.
4. Add green beans and heat through. Makes 4 to 6 side-dish servings.
