Sweet-and-Sour Green Beans
- Makes: 4 to 6 servings
- Start to Finish 25 mins
green beans (4 cups), trimmed
red wine vinegar
finely chopped shallot or onion
- Cook green beans in boiling water for 15 to 20 minutes or until crisp-tender. Drain off water and set aside.
- In a large skillet, cook bacon until crisp. Drain, reserving 4 teaspoons drippings. Return bacon and the reserved drippings to skillet.
- Add brown sugar, parsley, vinegar, and shallot. Bring to boiling; reduce heat and simmer, uncovered, for 2 minutes.
- Add green beans and heat through. Makes 4 to 6 side-dish servings.
(Sweet-and-Sour Green Beans)Servings Per Recipe 4, pro. (g) 5, iron (mg) 2, cal. (kcal) 214, vit. A (RE) 206, calcium (mg) 71, Fat, total (g) 13, carb. (g) 17, vit. C (mg) 16, fiber (g) 4, sodium (mg) 194, sat. fat (g) 6, chol. (mg) 15