Sweet-and-Sour Green Beans | Midwest Living
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Sweet-and-Sour Green Beans

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Sweet-and-Sour Green Beans

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  • Makes: 4 to 6 servings
  • Start to Finish 25 mins

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Ingredients

  • 1 pound green beans (4 cups), trimmed
  • 4 ounces bacon, chopped
  • 3 tablespoons brown sugar
  • 3 tablespoons snipped parsley
  • 2 teaspoons red wine vinegar
  • 1 teaspoon finely chopped shallot or onion

Directions

  1. Cook green beans in boiling water for 15 to 20 minutes or until crisp-tender. Drain off water and set aside.
  2. In a large skillet, cook bacon until crisp. Drain, reserving 4 teaspoons drippings. Return bacon and the reserved drippings to skillet.
  3. Add brown sugar, parsley, vinegar, and shallot. Bring to boiling; reduce heat and simmer, uncovered, for 2 minutes.
  4. Add green beans and heat through. Makes 4 to 6 side-dish servings.

Nutrition Facts

(Sweet-and-Sour Green Beans)

Servings Per Recipe 4, chol. (mg) 15, sat. fat (g) 6, calcium (mg) 71, iron (mg) 2, fiber (g) 4, vit. C (mg) 16, cal. (kcal) 214, pro. (g) 5, carb. (g) 17, sodium (mg) 194, vit. A (RE) 206, Fat, total (g) 13

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