Sunny Broccoli Salad | Midwest Living

Sunny Broccoli Salad

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Sunny Broccoli Salad

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  • Makes: 12 to 16 servings
  • Prep 20 mins
  • Chill 2 hrs

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Bacon, sunflower seeds, and raisins combine in this flavor-packed side dish. It's great for potlucks and picnics.


  • 1 cup mayonnaise or reduced-fat mayonnaise dressing or salad dressing
  • 1 small onion, finely chopped
  • 1/2 cup raisins
  • 1/4-1/3 cup sugar
  • 2 tablespoons vinegar
  • 7 cups chopped fresh broccoli
  • 1/2 cup sunflower seeds
  • 8 slices bacon, crisp-cooked, drained and crumbled


  1. In a large bowl, stir together the mayonnaise, onion, raisins, sugar, and vinegar.
  2. Add broccoli and stir to coat.
  3. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.
  4. Stir in sunflower seeds and bacon just before serving. Makes 12 to 16 servings.

Comments (1)

tai2090632 wrote:
I can't tell you how many times I've made this salad and passed along the is always a hit. Good for potluck gatherings.

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