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- Makes: 12 to 16 servings
- Prep
20 mins
- Chill
2 hrs
Ingredients
-
1
cup
mayonnaise or reduced-fat mayonnaise dressing or salad dressing
-
1
small
onion, finely chopped
-
1/2
cup
raisins
-
1/4-1/3
cup
sugar
-
2
tablespoons
vinegar
-
7
cups
chopped fresh broccoli
-
1/2
cup
sunflower seeds
-
8
slices
bacon, crisp-cooked, drained and crumbled
Directions
-
In a large bowl, stir together the mayonnaise, onion, raisins, sugar, and vinegar.
-
Add broccoli and stir to coat.
-
Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.
-
Stir in sunflower seeds and bacon just before serving. Makes 12 to 16 servings.
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