Sunny Broccoli Salad
- Makes: 12 to 16 servings
- Prep 20 mins
- Chill 2 hrs
This nutrient-packed salad is a classic for good reason. The combination of sweet raisins, nutty sunflower seeds, smoky bacon and crisp broccoli is irresistible.
mayonnaise or reduced-fat mayonnaise dressing or salad dressing
finely chopped red onion
chopped fresh broccoli florets
bacon, crisp-cooked, drained and crumbled
- In a large bowl, stir together the mayonnaise, onion, raisins, sugar and vinegar. Add chopped broccoli and stir to coat. Cover and chill for at least 2 hours or up to 24 hours.
- Just before serving, stir in sunflower seeds and bacon.
(Sunny Broccoli Salad)Servings Per Recipe 12, sugar (g) 8, sat. fat (g) 3, vit. C (mg) 39, Thiamin (mg) 0, carb. (g) 12, Riboflavin (mg) 0, Fat, total (g) 19, Niacin (mg) 1, chol. (mg) 14, Pyridoxine (Vit. B6) (mg) 0, Trans fatty acid (g) 0, fiber (g) 1, Folate (µg) 45, Monosaturated fat (g) 5, Cobalamin (Vit. B12) (µg) 0, Polyunsaturated fat (g) 11, sodium (mg) 255, cal. (kcal) 232, Potassium (mg) 248, vit. A (IU) 1257, pro. (g) 5, iron (mg) 1, calcium (mg) 29