Smokin' Hot Potato Kabobs with Rosemary-Chipotle Butter | Midwest Living

Smokin' Hot Potato Kabobs with Rosemary-Chipotle Butter

Smokin' Hot Potato Kabobs with Rosemary-Chipotle Butter

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  • Makes: 8 servings
  • Hands On 35 mins
  • Total Time 45 mins

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Ground chipotle pepper (available at large supermarkets) gives these veggies a delicious, earthy smokiness, but ordinary chili powder works well, too.


  • 1 1/2 pounds small potatoes such as baby purple, baby blue, baby Dutch yellow, fingerlings, round red and/or round white
  • 16 baby sunburst squash, green baby pattypan squash or 1 medium zucchini or yellow summer squash, cut into 1-inch slices
  • 8 medium fresh mushrooms
  • 1/3 cup butter, melted
  • 1 -2 tablespoons snipped fresh rosemary or oregano or 1-1/2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon ground chipotle chile pepper or chili powder
  • Coarse kosher or sea salt


  1. Cut any large potatoes in half. In a covered medium saucepan, cook potatoes in a large amount of lightly salted boiling water for 10 minutes, adding the squash and mushrooms for the last minute of the cooking time. Drain and cool slightly.
  2. Meanwhile, in a small bowl, combine butter, rosemary and chipotle chile pepper; set aside. On eight 10- to 12-inch metal skewers, alternately thread potatoes, squash and mushrooms, leaving a 1/4-inch space between pieces. Brush seasoned butter over vegetables. Sprinkle kabobs with salt.
  3. Place kabobs on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 8 to 10 minutes or until vegetables are tender and brown, turning and brushing occasionally with the seasoned butter.

Nutrition Facts

(Smokin' Hot Potato Kabobs with Rosemary-Chipotle Butter)

Servings Per Recipe 8, Potassium (mg) 572, calcium (mg) 20, cal. (kcal) 139, fiber (g) 2, sodium (mg) 123, sugar (g) 2, Monounsaturated fat (g) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 32, Niacin (mg) 2, Polyunsaturated fat (g) 0, sat. fat (g) 5, Fat, total (g) 8, Thiamin (mg) 0, Cobalamin (Vit. B12) (µg) 0, chol. (mg) 20, Riboflavin (mg) 0, pro. (g) 3, iron (mg) 1, vit. A (IU) 389, carb. (g) 16, vit. C (mg) 15

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