Skewered New Potatoes | Midwest Living

Skewered New Potatoes

Skewered New Potatoes

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  • Makes: 4 to 6 servings
  • Prep 10 mins
  • Marinate 1 hr
  • Grill 12 mins

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  • 12 -15 tiny whole new potatoes
  • 2 tablespoons water
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons chicken broth
  • 1/4 teaspoon dried Italian seasoning crushed
  • Dash garlic powder


  1. Scrub potatoes. Cut each in half, or quarter extra-large potatoes. Place in a microwave-safe 1-1/2-quart casserole with the water. Microcook, covered, on 100 percent power (high) for 4 to 5 minutes or until just tender, stirring once. Drain and cool slightly.
  2. In a medium bowl, combine mayonnaise or salad dressing, chicken broth, Italian seasoning, and garlic powder. Add potatoes; toss to coat. Cover and chill in the refrigerator for at least 1 hour.
  3. Thread potatoes onto 4 long skewers, leaving about 1/4 inch between pieces. Grill kabobs on an uncovered grill directly over medium coals for 12 to 14 minutes or until golden, turning occasionally. Makes 4 to 6 side-dish servings.

Nutrition Facts

(Skewered New Potatoes)

Servings Per Recipe 4, Fat, total (g) 11, carb. (g) 25, vit. C (mg) 14, pro. (g) 3, iron (mg) 2, cal. (kcal) 210, sodium (mg) 111, fiber (g) 1, sat. fat (g) 2, chol. (mg) 8

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