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Red, White and Blue Potatoes
Ingredients
- 2 medium red potatoes
- 1 teaspoon cooking oil
- 1/4 cup crumbled blue cheese
- 1 3 ounce package cream cheese, softened
- 2 tablespoons chopped walnuts
- Milk
Directions
1. Prick potatoes with a fork. Brush with cooking oil. Place potatoes on a microwave-safe plate in microwave oven.
2. Microcook on 100 percent power (high) for 3 minutes. Turn potatoes; microcook for 3 to 4 minutes or until potatoes are tender. Halve lengthwise. Scoop out pulp, leaving thin shell.
3. In a large bowl, beat together potato pulp, cream cheese, 2 tablespoons of the blue cheese, and 1 tablespoon of the walnuts until combined. Add milk to make desired consistency (1 to 2 tablespoons). Spoon into shells.
4. Arrange filled shells on microwave-safe plate. Microcook on high for 2 to 3 minutes to heat. Top with remaining cheese and nuts. Makes 4 side-dish servings.
