Red, White and Blue Potatoes | Midwest Living

Red, White and Blue Potatoes

Red, White and Blue Potatoes

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  • Makes: 4 servings
  • Start to Finish 20 mins

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  • 2 medium red potatoes
  • 1 teaspoon cooking oil
  • 1/4 cup crumbled blue cheese
  • 1 3 - ounce package cream cheese, softened
  • 2 tablespoons chopped walnuts
  • Milk


  1. Prick potatoes with a fork. Brush with cooking oil. Place potatoes on a microwave-safe plate in microwave oven.
  2. Microcook on 100 percent power (high) for 3 minutes. Turn potatoes; microcook for 3 to 4 minutes or until potatoes are tender. Halve lengthwise. Scoop out pulp, leaving thin shell.
  3. In a large bowl, beat together potato pulp, cream cheese, 2 tablespoons of the blue cheese, and 1 tablespoon of the walnuts until combined. Add milk to make desired consistency (1 to 2 tablespoons). Spoon into shells.
  4. Arrange filled shells on microwave-safe plate. Microcook on high for 2 to 3 minutes to heat. Top with remaining cheese and nuts. Makes 4 side-dish servings.

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