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Pumpkin Patch Potatoes
Ingredients
- 1 15 ounce can pumpkin
- 1 small onion, chopped (1/3 cup)
- 2 tablespoons butter or margarine, melted
- 1 tablespoon packed brown sugar
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound baking potatoes, peeled and cut into chunks
- 2 ounces cream cheese
- 2 tablespoons snipped fresh chives
Directions
1. In a small saucepan, combine pumpkin, onion, butter, brown sugar, salt, and pepper. Cook, uncovered, over medium-low heat for 15 minutes, stirring occasionally.
2. Meanwhile, place potato chunks in a medium saucepan. Add enough water to cover. Bring to boiling; reduce heat. Cover and cook about 15 minutes or until potatoes are tender.
3. Drain off potato liquid, reserving potatoes and 1/3 cup liquid in pan. Add pumpkin mixture and cream cheese to potatoes and liquid in pan.
4. Mash with a potato masher, leaving potatoes slightly chunky. Stir in chives. Cook and stir over low heat until heated through. Serve immediately. Makes 6 servings.
