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Praline Sweet Potatoes
Bake: 30 mins at 350°F
Ingredients
- 4 medium sweet potatoes or yams (1-1/2 pounds)
- 1/2 - 3/4 cup granulated sugar
- 1/4 cup butter, melted
- 1/4 teaspoon salt
- 1/2 cup evaporated milk
- 2 beaten eggs
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, melted and cooled slightly
- 1/4 cup chopped pecans
Directions
1. Wash and peel potatoes; cut into quarters. Cook in enough boiling, lightly salted water to cover for 25 to 30 minutes or until tender; drain well.
2. Grease 8x8x2-inch baking dish. In a large mixing bowl, beat sweet potatoes with an electric mixer on low sped until smooth. Beat in the sugar, the 1/4 cup melted butter, and salt until well combined. Add milk and eggs. Beat until just combined. Spread in baking dish.
For topping:3. In a small mixing bowl, combine brown sugar, flour, and 1 tablespoon melted butter. Stir in pecans. Sprinkle topping over the potato mixture. Bake in a 350 degree F oven 30 minutes or until set.
