Praline Sweet Potatoes | Midwest Living

Praline Sweet Potatoes

Praline Sweet Potatoes

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  • Makes: 6 servings
  • Prep 25 mins
  • Bake 30 mins

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This sweet potato casserole has a sugared pecan topper, making it an ideal side dish for a special dinner.


  • 4 medium sweet potatoes or yams (1-1/2 pounds)
  • 1/2-3/4 cup granulated sugar
  • 1/4 cup butter, melted
  • 1/4 teaspoon salt
  • 1/2 cup evaporated milk
  • 2 beaten eggs
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, melted and cooled slightly
  • 1/4 cup chopped pecans


  1. Wash and peel potatoes; cut into quarters. Cook in enough boiling, lightly salted water to cover for 25 to 30 minutes or until tender; drain well.
  2. Grease 8x8x2-inch baking dish. In a large mixing bowl, beat sweet potatoes with an electric mixer on low sped until smooth. Beat in the sugar, the 1/4 cup melted butter, and salt until well combined. Add milk and eggs. Beat until just combined. Spread in baking dish.
  3. For topping: In a small mixing bowl, combine brown sugar, flour, and 1 tablespoon melted butter. Stir in pecans. Sprinkle topping over the potato mixture. Bake in a 350 degree F oven 30 minutes or until set.

Nutrition Facts

(Praline Sweet Potatoes)

Servings Per Recipe 6, sodium (mg) 257, pro. (g) 6, cal. (kcal) 365, carb. (g) 50, chol. (mg) 104, Fat, total (g) 17, fiber (g) 3

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