Perfectly Seasoned Mashed Potatoes
- Makes: 8 to 10 servings
- Start to Finish 35 mins
potatoes (such as russet, round white, or yellow)
half-and-half or light cream
garlic powder (optional)
ground white pepper
- Wash and peel potatoes. Cut into quarters or large cubes. Cook, covered, in a small amount of boiling water for 20 to 25 minutes or until tender; drain. Mash with a potato masher or beat with an electric mixer on low speed.
- In a small saucepan, heat butter and half-and-half until butter is melted. Add to potatoes with the seasonings.
- Mash or beat on low speed until potatoes are light and fluffy. If necessary, add more half-and-half, 1 tablespoon at a time, until potatoes are consistency you like. Makes 8 to 10 side-dish servings.
(Perfectly Seasoned Mashed Potatoes)Servings Per Recipe 8, Fat, total (g) 13, carb. (g) 44, cal. (kcal) 312, chol. (mg) 36, sodium (mg) 403